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(04/19/2012 15:20:43)
Sally I made this last night and it was so good! Thank you for the recipe, it's a kepeer. I can't wait for leftovers, plus I have some extra marinade so will have to try it with chicken or maybe salmon, the local stuff is just showing up.
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(04/19/2012 08:58:36)
>Our family loves eichkcn on the grill. I take a whole eichkcn and Lawry's Teryaki marinade put it in a bag and let it sit in the fridge for an hour or two. I then cook the eichkcn on the grill as you would a "beer bottom" eichkcn. Yummy!!
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